Skinny Turkey Burger Casserole
This is another great recipe that I adapted from Skinny Kitchen to make even healthier! This is a great replacement for the boxed meal ‘helpers’ that are full of so much “gunk”! Enjoy!
Yield: 6 servings
Serving size: 1.5
Ingredients
- 1½ cups (6 oz) uncooked whole wheat or whole grain pasta
- ½ pound extra lean ground turkey
- 1 tablespoon garlic, minced
- 1 medium zucchini, chopped (about 1 cup)
- 1 cup onions, chopped
- 1 jar container light Alfredo sauce
- ½ cup fat-free cottage cheese
- 1 cup cherry or grape tomatoes, sliced in half
- Fresh black pepper, to taste
- ½ cup reduced-fat cheddar cheese, shredded
Instructions
- Spray 2½ -quart casserole with nonstick cooking spray
- Cook pasta as directed on package. Drain.
- In large nonstick skillet, brown ground turkey and drain
- Stir in the fresh garlic and cook for about a minute
- In the meantime, add the zucchini and onions to a microwave safe plate. Cook in microwave for about 4 minutes, or until soft.
- Add to skillet of browned meat.
- Stir in cooked pasta, Alfredo sauce, cottage cheese, tomato and a little pepper.
- Mix well. Spoon mixture into sprayed casserole.
- Sprinkle the cheese evenly over the top of casserole.
- Bake uncovered at 350 degreesF for 20-25 minutes or until thoroughly heated and cheese is melted.
Nutrition Info and Tips
Amount Per Serving (approx. 1.5 cups):
Calories: 256
Fat: 8g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Sugars: 2g
Weight Watchers Points: 6pts
Calories: 256
Fat: 8g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Sugars: 2g
Weight Watchers Points: 6pts
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